How Tasty French “Brie De Meaux” Cheese Is Made In France

How Tasty French “Brie De Meaux” Cheese Is Made In France

“In France, I learned about wine and cheese.”

– Walter Wager

Cheeses - So French Now
Fan of French Cheeses?
Here’s how tasty traditional French  “Brie de Meaux” cheese is made in France:
Le brie de Meaux est un fromage au lait cru dont l’appellation d’origine est préservée commercialement via une AOC depuis 1980. Son aire de production s’étend des plaines briardes jusqu’à la Meuse. Son appellation vient de la région de la Brie et de la commune de Meaux en France. 

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How Tasty Traditional French Butter Is Made In Brittany

How Tasty Traditional French Butter Is Made In Brittany

“Unsalted butter is a sin against the Holy Ghost.”

– Jacob Rees-Mogg

French Butter - So French Now
Here’s how tasty traditional French butter is made in Brittany:

“Men are my bread and butter. It’s what I live for! I have no shame about that.”

 Fiona Apple

Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures.

Wikipedia

How Tasty French Baguettes Are Made In Paris

How Tasty French Baguettes Are Made In Paris

“There’s almost nothing better than a baguette and a pound of salami”

– Kelsey Grammer

A French baguette is a long, thin loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 to 6 centimetres and a usual length of about 65 cm, although a baguette can be up to 1 m long. 

Wikipedia

French Baguette - So French Now

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