French News
“I always watch the French news on the Internet while having my breakfast.”
[feedzy-rss feeds="https://www.france24.com/fr/rss"]
How Tasty French “Brie De Meaux” Cheese Is Made In France
“In France, I learned about wine and cheese.”
Fan of French Cheeses?
Here’s how tasty traditional French “Brie de Meaux” cheese is made in France:
Le brie de Meaux est un fromage au lait cru dont l’appellation d’origine est préservée commercialement via une AOC depuis 1980. Son aire de production s’étend des plaines briardes jusqu’à la Meuse. Son appellation vient de la région de la Brie et de la commune de Meaux en France.
How Tasty Traditional French Butter Is Made In Brittany
“Unsalted butter is a sin against the Holy Ghost.”
Here’s how tasty traditional French butter is made in Brittany:
“Men are my bread and butter. It’s what I live for! I have no shame about that.”
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures.
How Tasty French Baguettes Are Made In Paris
“There’s almost nothing better than a baguette and a pound of salami”
A French baguette is a long, thin loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 to 6 centimetres and a usual length of about 65 cm, although a baguette can be up to 1 m long.